Commercial Cookware Qatar

Commercial cookware in a Qatar restaurant is specified by burner size and menu, not by a home set. White Eagle Trading stocks pots, pans, and stockpots used on restaurant and hotel ranges in Doha.

• 01

  Stockpots handle stocks, rice, and batch sauces. Saute and frying pans handle a la carte. The metal and thickness decide whether the pan survives a busy grill section. Stainless and aluminium are the usual hospitality choices.

• 02

  Utensils and GN pans sit next to cookware on a well-built line. Use the utensils and GN guides when you are writing a full kitchen list, not only the pots.

• 03

  Hotels often standardize cookware across outlets so stewards can swap pieces. Independent restaurants buy for a single menu. Both can start here and then contact White Eagle for what is in stock.